The sun and the passing of time work together to create this unique vinous jewel, part of the grape growing and winemaking tradition of Montilla-Moriles. A naturally sweet wine with rich density and lustre. Its bouquet makes you fall in love: the warmth of raisins, silky caramel. Surprisingly fresh and balanced on the palate. It is the perfect ending to a fine meal.

 

Variety: 100% Pedro Ximenez.

Alcohol: 15% Vol.

Ageing: 5 years of oxidative ageing in American oak butts, following  the 'criaderas y solera' system.

Service: At room temperature or cold.