Our great dessert wine. A natural sweet wine that condenses the sweetest side of the Pedro Ximenez grapes from Montilla-Moriles. It is the warm, intense, powerful, elegant essence of our land. And it is a universal wine, which beautifully accompanies all kinds of desserts, cakes and ice creams. Try it with desserts with some acidity, such as chocolate covered strawberries and vanilla ice cream.

Variety: 100% Pedro Ximenez.
Alcohol: 15% Vol.
Ageing: A blend of wine made from raisined grapes, matured in small vats and fortified wines aged by oxidative ageing in oak casks.
Service: At room temperature or cold, as you wish.